Searching For Satisfaction

Jubi Cooks! The Roast Chicken Edition

Posted on: January 27, 2011


A few months ago Rosetta from Happy Black Woman posted a super easy roast chicken recipe, and I tried it & loved it.

For this recipe you need:

  • 1 whole chicken (size totally depends on you)
  • 1 stick of butter
  • 2 Tbsp lemon juice
  • Your favorite seasonings

The chicken is going to cook at 425 degrees, so preheat your oven to start.

Next you want to wash & dry your chicken, and allow it come to room temperature. I got the smallest chicken I could find from my neighborhood Trader Joe’s, which cost me all of $4. (BTW, $4 for a chicken that will last for at least 4 meals? #istaywinning).

Now take that stick of butter and put it in a microwave safe bowl. Add your seasonings to the butter.

I found this awesome seasoning mix that gives your chicken that fresh off the rotisserie flavor #yum so this is what I’ll be using.

Melt your butter & seasonings together. Next add the lemon juice to the mix, and any salt if you want (I didn’t add any salt btw, too much salt is a bad idea folks!).

Now time to get a little dirty. Pour that mix all over both sides of your chicken & rub it in. Get in there & rub! You want every part of the bird covered with butter & seasonings.

Now its time to pop it in the oven! I like to use this Reynold’s disposable roasting pans because they make cleanup super easy. I just put a cookie sheet underneath it for a bit more support.

Cook for about an hour – this will vary depending on how big your bird is. For a bigger chicken, of course you need more time. If you have a meat thermometer, the chicken is done when it reads 165 degrees in the thickest part of the chicken.

I love this recipe because the butter makes the chicken skin all crispy & yummy. This recipe is super easy & once you cook the chicken you have several meals for the next few days, if you a single person like me. If not, this will feed 2-4 people easily.

The finished product:

Yummy delicious & easy peasy…happy cooking!

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4 Responses to "Jubi Cooks! The Roast Chicken Edition"

It looks good. Another recipe added to my list.

I’m going to try this recipe. I usually stuff my chicken and use marinade all over w/ seasonings. But that final picture looks delicious

I’ve never stuffed a chicken, I’ll have to try that.

I meant to comment on this when you posted it…

a whole stick of butter sis? really?

I just use olive oil…I am trying to be healthy here…

A woman told me a trick years ago when cooking a turkey (I would assume you could do the same for chicken)

she stuffs her with either onion and celery…or an apple…Lawd she made one stuffed with an apple I like to ate the whole thing…it was so moist!

Anyway, I have to look for that rotisserie seasoning…

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Ever wanted to get into the mind of a young, single, professional Black woman? Well here's your chance. Travel with me on this journey called life as I try to find the elusive state of satisfaction...I promise, it'll be a fun time....
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